Les Entrées

Homemade terrine with the flavors of the moment

6 oysters grinated with Roquefort cheese

Declination of the sea market selection

Tatin of shallot and foie gras

Terrine of foie gras with armagnac

Spring salad, salad, vegetables, homemade poultry ballotine, dried fruits

Gizzard salad and croutons, nuts and dried duck breast

Sea salad, salade, smoke halibut, wakame, oysters and shrimps

Landaise salad, salad, foie gras, duck-breast, gizzards and homemade duck rillettes